Exploring the Armagnacs de Montal
What is the difference between
a Blend and a Vintage?
Blend: Consistency and aromatic complexity
When the cellar master determines that certain Armagnacs have been sufficiently aged, he creates the coupes. In this process, eaux-de-vie of different origins and ages are skillfully blended together to create an aromatic profile with consistent yet complex characteristics year after year.
These Armagnacs are classified as VS (minimum 1 year in cask*), VSOP (minimum 4 years in cask*), and XO – Hors d’Âge (minimum 10 years in cask*).
*These ageing requirements apply to the youngest Armagnac in the blend.
Vintage: The expression of a single year and terroir
A particularity of the Armagnac region, a Vintage Armagnac comes from a single harvest year and reflects the terroir and the weather conditions of that year.
The unique character of each Armagnac illustrates the great craftsmanship that lies behind the winegrower’s work.
Blends
Blanche Armagnac
Blanche Armagnac is a traditional eau-de-vie created in 2005. It is made by preserving part of the freshly distilled eau-de-vie and is characterised by its freshness and finesse.
Crystal-clear appearance
Fruity nose, set off by aromas of almonds and white flowers
Pleasantly round on the palate revealing exotic flavours and notes of fleshy white fruit
Blend: Baco, Ugni-Blanc
- Ariane 20 cl
- Exclusive 70 cl
- Basquaise 1,5 l
- Pot gascon 2,5 l
Enjoy neat or in a cocktail
- Cocktails: This versatile spirit is particularly delicious when mixed with banana or passion fruit juices.
- Neat or on the rocks: A delicate accompaniment to foie gras, caviar and white fish, or at the end of a meal with a sorbet or fresh fruit.
Armagnac VS
VS (Very Special) Armagnac is the youngest of the Armagnac family and is typically made from a blend of eaux-de-vie, in which the youngest is aged in oak barrels for at least one year. The VS de Montal is made from eaux-de-vie aged for 2-3 years, giving it a warm, fruity character.
Vibrant brown hue with orange highlights
Floral nose with notes of cooked fruit complemented by subtle vanilla and toasty overtones
The palate unfolds with warmth and softness revealing floral and fruity flavours, accompanied by delicate oaky, almost liquorice-like, aromas
Blend: Baco, Ugni-Blanc
- Ariane 20 cl
- Exclusive 70 cl
- Basquaise 1,5 l
- Pot gascon 2,5 l
Serving recommendations:
- Enjoy neat or over ice, as an aperitif or digestif.
- Perfect for cocktails!
Armagnac VSOP
VSOP (Very Special Old Pale) Armagnac is typically a blend of eaux-de-vie, in which the youngest is aged in oak casks for at least four years. The VSOP de Montal, however, is crafted from eaux-de-vie aged five, six or even seven years, lending it a rich, soft and well-structured character.
Amber-brown hue with orange highlights
The nose reveals vanilla fragrances interwoven with notes of cooked, almost candied fruit, complemented by oaky and slightly spicy aromas.
The palate is soft and round with lovely smooth tannins and good length.
Blend: Baco, Ugni-Blanc
- Ariane 20 cl
- Exclusive 70 cl
- Basquaise 1,5 l
- Pot gascon 2,5 l
Serving recommendations:
- Enjoy neat or over ice, as an aperitif or digestif
- Perfect for cocktails!
- Works particularly well with blue cheeses
Armagnac Napoléon
The Armagnac Napoléon de Montal is a blend of eaux-de-vie aged in oak casks for 5 to 10 years. It is distinguished by its elegant, rich and soft character.
Amber-brown hue
Intense nose with notes of prunes complemented by vanilla fragrances
Lovely round palate with smooth, oaky notes accompanied by flavours of vanilla and prunes, especially on the finish
Blend: Baco, Ugni-Blanc
- Ariane 20 cl
- Exclusive 70 cl
- Basquaise 1,5 l
- Pot gascon 2,5 l
Serving recommendations:
- Ideal as an aperitif, served neat or on the rocks
- Perfect for cocktails!
- Excellent as a digestif
Armagnac Hors d’Age
The Hors d’Age embodies the art of blending at its finest. Usually made from eaux-de-vie aged at least 10 years, De Montal goes further by including Armagnacs aged in oak casks for 15 to 20 years. It boasts truly exceptional structure, maturity and remarkable length.
Mahogany-brown hue
Powerful nose with a lovely, unexpected hint of violets
The palate exudes power and structure, revealing the quintessential Armagnac aromas – a medley of candied fruits (prunes, apricots) interwoven with lovely smooth oaky notes. Good length.
Blend: Baco, Ugni-Blanc
- Ariane 20 cl
- Exclusive 70 cl
- Basquaise 1,5 l
- Pot gascon 2,5 l
Serving recommendations:
-
Enjoy with fruit desserts such as Tarte Tatin or Pear Charlotte, or chocolate desserts such as Black Forest Gateau or Chocolate Mousse.
- Also works well with savoury food, pairing beautifully with honey-glazed duck breast, a porcini omelette or guinea fowl in fruit.
Vintages from 1893 to 2014
Discover De Montal vintage Armagnacs:
- Ariane 20 cl
- Exclusive 70 cl
- Case
- Wooden box
- Luxury wooden box